Beef Cheese Ball

Prep Time: 5 Minutes
Ready In: 2 Hours 5 Minutes
Servings: 10

Ingredients:
1 (8 ounce) package cream cheese,softened
3 ounces dried beef
2 green onions, chopped 1/4 teaspoon onion salt
1 1/4 teaspoons monosodium glutamate (Brand name, Accent)
1 tablespoon Worcestershire sauce

Directions:
1. In a medium-size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, monosodium glutamate, and Worcestershire sauce. Form the mixture into a ball and refrigerate before serving.