Polka Dot Cookies

1 package (18.5 ounces) devil's food cake mix
1/3 cup vegetable oil
2 eggs
2 cups (12 ounces) white chocolate chips

1. Preheat the oven to 350°F. Coat cookie sheets with nonstick cooking spray.

2. In a large bowl, combine the cake mix, oil, and eggs, and beat with an electric beater for 3 to 4 minutes, until well blended.

3. With a spoon, stir in the white chocolate chips. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.

4. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Makes 3 to 4 dozen