Chocolate Chip Cookies

1 cup butter; softened, not melted
1 cup white sugar
½ cup brown sugar
2 eggs
1½ tsp vanilla
½ tsp each: almond extract, burnt sugar flavoring, butter flavoring
2 cups flour
1 tsp salt
1 tsp baking soda
1 (16oz) package chocolate chips

Preheat oven to 375 degrees. Cream together butter, sugars, eggs, and vanilla until light and fluffy. Sift together dry ingredients; stir into creamed mixture, blending well. Add chocolate chips by folding in. Bake 10 to 12 minutes. Cool on wire rack.