2009, Ina Garten, All Rights Reserved
Prep Time: 5 min
Serves: 6 to 8 servings
Ingredients:
1 1/2 cups good mayonnaise
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1/3 cup sour cream
1/4 teaspoon kosher salt
Directions:
Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
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