1/4 cup warm water
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1/2 cup sugar
1/2 cup butter or oleo
1 1/2 cup boiling water
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5 1/2 cups flour
1 teas salt
2 eggs
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Combine yeast and warm water. Add sugar, butter and boiling water together. Mix together with the yeast and water. Add flour, salt and eggs.
Cool
Refrigerate overnight.
Next morning make into rolls - let rise.
Bake at 350 degrees.
This is my Grandma's recipe for the best, melt in your mouth rolls, ever. After Easter dinner, I asked Grandma for the recipe and she sat right down and jotted down the note above.
Grandma was a GREAT cook - and boy do I miss her, but not just for her cooking.
~C
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