Buffalo Baked Chicken

4 lbs chicken wings and thighs (or cut-up chicken pieces)
¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, divided
¼ cup butter or margarine, melted

Preheat oven to 425 ºF. Arrange chicken in greased baking pan. Brush chicken pieces with ¼ cup Frank's Hot Sauce. Bake 1 hour or until no longer pink in the center. Drain.

Combine remaining ½ cup sauce and butter in large bowl. Dip chicken pieces into sauce mixture to coat. If desired, serve with blue cheese or ranch dressing.