Gooey Butter Cake

Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 24 servings

"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."

INGREDIENTS:
1 (18.25 ounce) package
yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Info (per serving)
Calories 245 (51% from fat) Protein 2.8g Fat 14.3g (sat 7.5g) Carbohydrate 27.1g Fiber 0.2g Cholesterol 67mg Iron < 1mg Sodium 258mg Calcium 43mg

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