Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 24 servings
"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."
INGREDIENTS:
1 (18.25 ounce) package
yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Info (per serving)
Calories 245 (51% from fat) Protein 2.8g Fat 14.3g (sat 7.5g) Carbohydrate 27.1g Fiber 0.2g Cholesterol 67mg Iron < 1mg Sodium 258mg Calcium 43mg
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 7/3/2008
Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts
8/01/2008
Dirt Cake
1 large package Oreo cookies
½ stick margarine
8 oz cream cheese, softened
1 cup powdered sugar
3½ cups milk
2 small packages vanilla pudding mix
12 oz Cool Whip
Crush Oreo cookies in a food processor or blender. Mix together margarine, cream cheese, and powdered sugar; set aside. In another bowl, mix milk and pudding mix and fold in Cool Whip. Combine the margarine, cream cheese and powdered sugar mixture to pudding mixture and mix well. Layer in container starting with a layer of the crushed cookies, then pudding, cookies, pudding, ending with cookies on top. Refrigerate overnight. Add silk or plastic flowers or gummy worms, toy farm stuff, dump trucks, etc to make it fun. Or, you can use clay or plastic flower pots with 8” diameter at top (Cover drainage hole with foil or plastic lid and line the sides of clay pot with plastic wrap or something suitable). In summertime, it’s fun to serve this in a child’s plastic sand bucket and use sand shovel for serving. Enjoy!
½ stick margarine
8 oz cream cheese, softened
1 cup powdered sugar
3½ cups milk
2 small packages vanilla pudding mix
12 oz Cool Whip
Crush Oreo cookies in a food processor or blender. Mix together margarine, cream cheese, and powdered sugar; set aside. In another bowl, mix milk and pudding mix and fold in Cool Whip. Combine the margarine, cream cheese and powdered sugar mixture to pudding mixture and mix well. Layer in container starting with a layer of the crushed cookies, then pudding, cookies, pudding, ending with cookies on top. Refrigerate overnight. Add silk or plastic flowers or gummy worms, toy farm stuff, dump trucks, etc to make it fun. Or, you can use clay or plastic flower pots with 8” diameter at top (Cover drainage hole with foil or plastic lid and line the sides of clay pot with plastic wrap or something suitable). In summertime, it’s fun to serve this in a child’s plastic sand bucket and use sand shovel for serving. Enjoy!
7/24/2008
Doll Party Cake
2 packages (18.5 oz, each) cake mix, any flavor (plus all ingredients needed for mix)
4 cups prepared frosting
Doll pick cake decoration, 7 inches*
Ribbons, lace, tulle, straight pins and craft flowers
For cake, preheat oven to 325°F. Grease and flour Pampered Chef’s Classic Batter Bowl. Prepare one cake mix according to package directions. Pour batter into bowl. Bake 1 hour, 10 min (or 1 hr 15 min) or until cake tester inserted in center comes out clean. Remove to cooling rack. Cool 15 min. Loosen cake and gently turn out onto cooling rack. Cool 3 hours. Repeat with remaining cake mix to make a second cake.
To assemble cake, trim off rounded bottoms of cake to level. Slice off 2 inches from large end of one cake and arrange on serving platter to serve as bottom of doll’s skirt. (Wrap and freeze unused top portion of first cake for later use).
Frost sides and top of cake on platter; top with second cake. Frost second cake. Wrap top of doll with ribbon or lace, secure in back with pins. Insert doll into cake. Decorate skirt as desired. Refrigerate cake until ready to serve. To serve, remove doll and cut into slices with serrated knife.
Yield: 16 servings.
*[Doll picks (the top half of a doll on a stick) can be purchased at craft stores or stores that carry cake decorating supplies.]
4 cups prepared frosting
Doll pick cake decoration, 7 inches*
Ribbons, lace, tulle, straight pins and craft flowers
For cake, preheat oven to 325°F. Grease and flour Pampered Chef’s Classic Batter Bowl. Prepare one cake mix according to package directions. Pour batter into bowl. Bake 1 hour, 10 min (or 1 hr 15 min) or until cake tester inserted in center comes out clean. Remove to cooling rack. Cool 15 min. Loosen cake and gently turn out onto cooling rack. Cool 3 hours. Repeat with remaining cake mix to make a second cake.
To assemble cake, trim off rounded bottoms of cake to level. Slice off 2 inches from large end of one cake and arrange on serving platter to serve as bottom of doll’s skirt. (Wrap and freeze unused top portion of first cake for later use).
Frost sides and top of cake on platter; top with second cake. Frost second cake. Wrap top of doll with ribbon or lace, secure in back with pins. Insert doll into cake. Decorate skirt as desired. Refrigerate cake until ready to serve. To serve, remove doll and cut into slices with serrated knife.
Yield: 16 servings.
*[Doll picks (the top half of a doll on a stick) can be purchased at craft stores or stores that carry cake decorating supplies.]
7/04/2008
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